
This was the lodge area from which we departed.

Breakfast was served by our cook, Precious, on the lower level. Before and after breakfast we viewed the passing scene from the upper level.

We floated down to the dam and peeked over the spillway before heading back upriver.

For her birthday lunch we took Anne to another lodge set in beautiful grounds and for dinner our hostess prepared a chicken tagine dish and baked Anne a chocolate cake.

No comments:
Post a Comment