Last year Anne won a buche de Noel from Mill Bay Coffee. We shared it for Christmas dinner and I was reminded that I used to make them regularly during the holiday season. But it was so long ago that not one of my children remembered. So I've started the tradition again and here is this year's effort.
For years the grandchildren have made gingerbread houses each Christmas. This year we did a variation and created sleighs complete with reindeer and decorated cookies to fill the sleighs. Doing four of them took about 3 days from beginning dough to the last one being secure enough to move. Here is Lucas with his sleigh. His reindeer were not yet ready when this was taken.
Yasent was very careful and elaborate with his creation.
